Comments on: Pumpkin Almond Butter Oat Bars

By: Jordan Younger

Jordan Younger — Tue, 30 Dec 2014 13:43:38 +0000

In reply to nancy. I added flour to the recipe, but the bars will be delicious and of good texture with or without it!

By: nancy

nancy — Sat, 27 Dec 2014 09:06:32 +0000

I don’t understand the recipe for the Pumpkin almond butter oat bars- Flour is listed but says optional?? either you added the flour to the recipe or you didn’t -PLEASE explain

By: Heidi

Heidi — Tue, 28 Oct 2014 06:00:29 +0000

Sub rice malt syrup for the honey or agave and cocoa nibs for the choc chips so they are ACTUALLY sugar free! Honey is just about as high in fructose as table sugar (40% fructose) and agave is higher (compare 90% in agave to 50% in sugar)! Can’t wait to make these!!! Xoxo

By: Jordan Younger

Jordan Younger — Thu, 07 Aug 2014 12:37:54 +0000

In reply to Kaitlin. YAY, can't wait to hear what you think of the pumpkin almond butter oat bars!! Please keep me posted!! Xoxox

By: Kaitlin

Kaitlin — Wed, 06 Aug 2014 02:53:36 +0000

These are TOTALLY getting made in the next couple months! I love fall and I don’t know if I can hold out until October 🙂 I’m from California too so last year was my first bout of real seasons. Now that I know what I’m in for I’m so excited for the leaves, football, and change in weather 🙂

By: Jordan Younger

Jordan Younger — Thu, 24 Apr 2014 00:52:41 +0000

In reply to Kate. I am so thrilled to hear that, Kate! I have a hard time controlling myself around those bars too-- they are so good. Not positive what the exact nutrition facts are, but type in the ingredients to a Calorie Counter website and it should tell you all of the facts! xo

By: Kate

Kate — Wed, 23 Apr 2014 12:50:24 +0000

Hello! I made these last night and they are amazing! I was wondering if you knew the nutritional facts because I am having a hard time controlling myself and want to know how much trouble I’m getting myself into when I make these. Thanks!

By: Jordan Younger

Jordan Younger — Thu, 23 Jan 2014 12:01:23 +0000

In reply to Karen. YAY so happy to hear that. What a wonderful snow day treat :) enjoy, darling!!!

By: Karen

Karen — Thu, 23 Jan 2014 01:45:37 +0000

Hi Jordan… I’m snowed in this morning, and I just whipped these up. I added pumpkin seeds and left the chocolate out. LOVE THEM. Thanks for posting!!
Karen

By: Jordan Younger

Jordan Younger — Mon, 13 Jan 2014 07:57:01 +0000

In reply to Katie. YAY so happy to hear that. This is one of my favorite recipes... So freaking delicious. Store them in the fridge! I have never tried storing them outside of the fridge, they would probably be fine, but they are really yummy cold and they keep really well!!

By: Katie

Katie — Mon, 13 Jan 2014 00:23:38 +0000

Hey Jordan these are AMAZING !!! I added pumpkin and sunflower seeds for an extra crunch and used almond meal as the flour.
Should I store them in the fridge or the pantry??